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23 March - 17 April 2015
Clone 5, 10/5, Abel, younger Dijon clones
Easily 3 to 4 years
Alc 13.5%TA 5.3 g/l
Hand-picked fruit. 100% de-stemmed with as much whole berry as possible intact. 2 to 6 days pre-fermentation maceration. Indigenous yeast ferments, hand plunged throughout . Two weeks total tank time. Complete malo-lactic fermentation in barrel. Nine months in French oak (20% new )
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14 Puruatanga RoadMartinboroughNew Zealand+64 6 306 firstname.lastname@example.org