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Ata Rangi McCrone PInot Noir 2014

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Quick Overview

Ata Rangi's McCrone Vineyard was originally established by our team for friends Don and Carole McCrone who also grow pinot noir for leading Oregon producer Ken Wright Cellars
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The 2014 is the fifth release from this single site. Bottled in August 2015 this wine has been allowed to slowly evolve prior to release two years on. A bolder style than our flagship Pinot Noir, the nose offers a depth of rich spicy notes with a hint of manuka flower. It opens on the palate with a big swell of flavor supported by fine, velvety tannins. The finish is juicy and complex, with an evolution of flavours into a more savoury, umami style.

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Additional Information

Technical Data
Harvest Date

  27 to 29  March       


100%  Ata Rangi McCrone Vineyard
Plantings in Abel, Clone 5 and 
Dijon Clones 115 and 777    

Harvest Brix

 22.8  -  243.6

Bottling Date

 August 2014 


 now through to 2025

Wine Analysis

 Alc. 13.5%
 TA 5 g/l  
 pH 3.62


4 to 6 days pre-fermentation maceration. With 30% whole bunch. 

Peak temp 32°C. Up to 21 days until pressing. Malo-lactic fermentation in barrel. 11 months 

in French oak barriques

(20% new oak)