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Ata Rangi PInot Gris 2017

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Ata Rangi Lismore Pinot Gris 2017 18.0+/20 points Review by Raymond Chan | October 2017

Very pale straw colour. The nose is elegant but intense with finely concentrated aromas of pears and stonefruits with floral lift and hints of honeysuckle. Dry to taste, the palate is tightly bound and crisp. The fruit expression is more slender than a riper vintage, but this still has fruit intensity of stonefruits and pears. The mouthfeel is near-racy, but flows seamlessly to a cool, clear finish.

From vines up to 22 y.o., fruit hand-picked and WBP, fermented partially by indigenous yeasts in tank and 500 L puncheons to 13.5% alc. and 4 g/L RS, the wine aged on lees.
(Posted on 2/11/2017)

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